How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Roquefort Dressing?

You need 12 ingredients. The key ingredients include: 1/2 c. Roquefort cheese, grated or crumbled, 1 can Italian tomato soup, 3/4 c. oil, 1/2 c. wine vinegar, and more.

Is Red Roquefort Dressing suitable as soups & stews?

Yes, Red Roquefort Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Roquefort Dressing Recipe

Name: Red Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. Roquefort cheese, grated or crumbled; 1 can Italian tomato soup; 3/4 c. oil; 1/2 c. wine vinegar; 1/4 c. lemon juice; 3/4 c. dark brown sugar; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 2 tsp. garlic powder; 1 Tbsp. dry chopped onion

Red Roquefort Dressing – a delicious recipe with Roquefort cheese, tomato soup, oil, wine vinegar, lemon juice, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Roquefort Dressing

How did you like this recipe?

Frequently Asked Questions