Red Rooibos And Gala Apple Bread Recipe

Name: Red Rooibos And Gala Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 2 2/3 cups unbleached white flour; 2 tablespoons organic red rooibos tea leaves, loose; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon, ground; 1 vanilla bean, caviar removed; 2 cups granulated sugar; 1 cup vegetable oil; 4 organic eggs, beaten; 2 large organic gala apples, peeled, cored, coarsely diced; Topping; 1/3 cup unbleached white flour; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon, ground; 3 tablespoons unsalted butter, cubed

Servings: persons

Bread
2 2/3 cups unbleached white flour
2 tablespoons organic red rooibos tea leaves, loose
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 teaspoons cinnamon, ground
1 vanilla bean, caviar removed
2 cups granulated sugar
1 cup vegetable oil
4 organic eggs, beaten
2 large organic gala apples, peeled, cored, coarsely diced
Topping
1/3 cup unbleached white flour
2 tablespoons granulated sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon, ground
3 tablespoons unsalted butter, cubed

1
["Preheat the oven toe 325u00b0F.
2
In a mixing bowl combine the Unbleached White Flour, Rooibos Teal Leaves, Baking Soda, Salt, Cinnamon, and Vanilla Bean Caviar - mix thoroughly. Set aside.", "In a stand mixer add the Granulated Sugar and Vegetable Oil and mix. Slowly beat in the eggs one at a time. Remove from stand mixer and fold in the Gala Apples. Add the dry ingredients and continue to mix by hand.", "Grease your loaf pans, line with wax paper followed by greasing the wax paper. Evenly pour the batter into the two loaf pans and give them a good hit on the counter top to release any bubbles that might have formed.", "Bake the loaves for about 20 minutes. While the loaves are baking, combine the All-Purpose Flour, Granulated Sugar, Brown Sugar, Cinnamon and Butter in a food processor. Pulse until the butter has been evenly cut - the mixture should be pretty chunky and the consistency of wet sand. Pull out the bread after 20 minutes and sprinkle the topping on each loaf. Continue to bake for another 35-40 minutes or until your ""toothpick test"" comes out clean.", "Allow the loaves to cool for about 10-15 minutes before removing from their tins and transferring to a cooling rack before enjoying."]

1627

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread, 2 2/3 cups unbleached white flour, 2 tablespoons organic red rooibos tea leaves, loose, 1 1/2 teaspoons baking soda, and more.

Yes, Red Rooibos And Gala Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Rooibos And Gala Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions