Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (No. 2) can chili con carne; 1/2 c. rice; 2 c. tomatoes; 1/4 c. vinegar; 1/2 tsp. salt; 1 medium head cabbage; 1 tsp. salt; 1/2 c. water; 1/2 c. brown sugar; 1 onion, sliced

Servings: persons

1
Boil rice in rapidly boiling water to cover for 10 minutes, mix with chili con carne and salt.
2
Select medium size head cabbage with loose leaves, cut around heart; cook in boiling water until leaves wilt, about 6 minutes.
3
Cool.
4
Separate leaves.
5
Place 2 tablespoons of chili mixture on cabbage leaf, fold edges over; roll.
6
Place rolls in large buttered casserole; cover with remaining ingredients mixed.
7
Bake in slow oven at 325u00b0 for 30 minutes or until gravy is heavy.
8
Yields 12 or more servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can chili con carne, 1/2 c. rice, 2 c. tomatoes, 1/4 c. vinegar, and more.

Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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