Red Roast Pork (Char Siu)

1. 1

   Cut pork lengthwise into long pieces, about 2 1/2 inches thick.

2. 2

   In a medium bowl, combine soy sauce, hoisin sauce, ketchup, sherry, garlic, salt, 5 spice powder, and brown sugar.

3. 3

   Mix to blend well.

4. 4

   Add pork and turn the meat to coat well.

5. 5

   Cover and refrigerate 6 hours.

6. 6

   Preheat oven to 350*.

7. 7

   Place pork strips on a rack in a shallow roasting pan.

8. 8

   Roast in oven until pork is cooked through and tender, about 45 minutes to 1 hour, turning often and basting every 15 minutes with marinade.

9. 9

   Discard any leftover marinade.

10. 10

    For a tradional charred look, brown pork briefly, under a preheated broiler.

11. 11

    Note: If using food color, add a few drops to marinade before adding pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.