Red Roast Duck with Bok Choy Fondue Recipe

Name: Red Roast Duck with Bok Choy Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle red wine; 2 cups shaohsing wine, may substitute with 1 cup dry sherry; 4 cups thin soy sauce; 4 cups of water, or enough to cover duck; 1 large whole duck, head off, eviscerated; 2 boxes of Chinese rock sugar or 2 cups brown sugar; 1 large piece ginger sliced; 1 head of garlic, sliced in half; 2 bunch scallions; 2 star anise; 2 Thai bird chiles; 2 cinnamon sticks; 8 bok choy, halved, decored and cleaned; Sliced scallions, for garnish

Servings: persons

1 bottle red wine
2 cups shaohsing wine, may substitute with 1 cup dry sherry
4 cups thin soy sauce
4 cups of water, or enough to cover duck
1 large whole duck, head off, eviscerated
2 boxes of Chinese rock sugar or 2 cups brown sugar
1 large piece ginger sliced
1 head of garlic, sliced in half
2 bunch scallions
2 star anise
2 Thai bird chiles
2 cinnamon sticks
8 bok choy, halved, decored and cleaned
Sliced scallions, for garnish

1
Put all liquid ingredients and sugar in a tall stock pot and bring to boil.
2
Add duck and reduce heat.
3
When boiling again, turn down to a simmer and skim.
4
Add the rest of the remaining ingredients, except bok choy.
5
Taste for seasoning.
6
It should have an inherent sweetness to the liquid.
7
If not, add more brown sugar.
8
Simmer slowly for 2 to 3 hours, or until duck is very soft.
9
For the last 10 minutes of cooking, add the bok choy.
10
Carefully remove duck and bok choy.
11
Strain the liquid and reduce until a light syrup is achieved.
12
Glaze duck and garnish with sliced scallions.

759

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bottle red wine, 2 cups shaohsing wine, may substitute with 1 cup dry sherry, 4 cups thin soy sauce, 4 cups of water, or enough to cover duck, and more.

Yes, Red Roast Duck with Bok Choy Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Roast Duck with Bok Choy Fondue

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