How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Red River Shoot-Out " Pigskins?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) jar chili sauce (Crimson for Oklahoma), 1 cup burleson pure honey (Orange for Texas), 2 tablespoons prepared country-style dijon mustard, 1 (8 ounce) package Little Smokies sausages or 1 (8 ounce) package pork sausage or 1 (8 ounce) package beef sausages.

Is " Red River Shoot-Out " Pigskins suitable as soups & stews?

Yes, " Red River Shoot-Out " Pigskins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover " Red River Shoot-Out " Pigskins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Red River Shoot-Out " Pigskins Recipe

Name: " Red River Shoot-Out " Pigskins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar chili sauce (Crimson for Oklahoma); 1 cup burleson pure honey (Orange for Texas); 2 tablespoons prepared country-style dijon mustard; 1 (8 ounce) package Little Smokies sausages or 1 (8 ounce) package pork sausage or 1 (8 ounce) package beef sausages

" Red River Shoot-Out " Pigskins – a delicious recipe with chili sauce, burleson pure honey, mustard, sausages. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) jar chili sauce (Crimson for Oklahoma)
1 cup burleson pure honey (Orange for Texas)
2 tablespoons prepared country-style dijon mustard
1 (8 ounce) package Little Smokies sausages or 1 (8 ounce) package pork sausage or 1 (8 ounce) package beef sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

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" Red River Shoot-Out " Pigskins

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