Soft Oven Polenta

1. 1

   Preheat oven to 350 deg F.

2. 2

   Spray a 2-quart oven-proof casserole with non-stick spray.

3. 3

   Combine broth, salt, cornmeal and butter in the casserole and stir well.

4. 4

   Bake for 40 minutes.

5. 5

   remove from oven and add shredded cheese; stir well.

6. 6

   Return to oven and bake for 5 more minutes.

7. 7

   Remove from oven and set aside to rest for 5 minutes before serving.

8. 8

   Garnish with parsley to serve as a side dish, or use instead of pasta with sauces.

9. 9

   *Note1: refrigerated leftovers will firm up, and can be fried like mush.

10. 10

    *Note2: According to the original instructions, if you double the recipe, you must double the cooking time too.

No nutritional information available.

No additional tips available.