Red River Oat Bran Muffins Recipe

Name: Red River Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 3/4 cup red river cereal; 3/4 cup natural bran; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 2 cups buttermilk or 2 cups sour milk; 2 cups rolled oats; 1 1/2 cups raisins, chopped dates or 1 1/2 cups dried cranberries

Servings: persons

1 1/2 cups boiling water
3/4 cup red river cereal
3/4 cup natural bran
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups buttermilk or 2 cups sour milk
2 cups rolled oats
1 1/2 cups raisins, chopped dates or 1 1/2 cups dried cranberries

1
Preheat oven to 375 degrees F.
2
Combine Red River Cereal and bran.
3
Pour boiling water on it.
4
Stir to combine and let stand 10 minutes.
5
Combine flour, baking soda, and salt.
6
Cream shortening and sugar.
7
Stir in eggs.
8
Stir in buttermilk.
9
Stir in flour mixture.
10
Stir in bran mixture.
11
Stir in oats and raisins.
12
Mix thoroughly.
13
Fill greased muffin cups almost full.
14
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
15
Remove from pan and cool on a rack.

2419

kcal

Calories

191

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups boiling water, 3/4 cup red river cereal, 3/4 cup natural bran, 2 1/2 cups all-purpose flour, and more.

Yes, Red River Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red River Oat Bran Muffins

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