Coffee Bran Muffins Recipe

Name: Coffee Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 cups 100% all-bran cereal; 1 cup buttermilk; 1/2 cup sugar; 1/4 cup butter or 1/4 cup margarine, softened; 1/2 cup room temperature brewed strong coffee; 1/4 cup dark corn syrup; 1 large egg; 3/4 cup raisins

Servings: persons

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups 100% all-bran cereal
1 cup buttermilk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup room temperature brewed strong coffee
1/4 cup dark corn syrup
1 large egg
3/4 cup raisins

1
Preheat oven to 375 degrees.
2
Lightly butter 12 muffin pan cups (or line them with paper cups).
3
Mix the flour and baking soda in a small bowl.
4
Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
5
Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
6
Add the coffee, corn syrup, and egg and beat until smooth.
7
Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
8
Stir in the raisins.
9
Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
10
Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
11
Remove the pan to wire rack and cool for 5 minutes.
12
Remove the muffins from the pan and cool completely on the wire rack.
13
Serve warm.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1 1/2 cups 100% all-bran cereal, 1 cup buttermilk, and more.

Yes, Coffee Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Bran Muffins

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