Red Rice With Chorizo

1. 1

   In a heavy medium saucepan, heat the oil over medium heat.

2. 2

   Add the chorizo and cook, stirring occasionally, until lightly browned, about 4 minutes.

3. 3

   Add the rice and stir for 1 minute to coat.

4. 4

   Stir in 1 1/2 cups water and the salsa and bring to a boil, stirring once or twice.

5. 5

   Cover the pot and simmer on low heat for 20 minutes.

6. 6

   Fluff the rice and stir in the corn.

7. 7

   Remove from heat, cover and let stand 5 minutes.

8. 8

   Stir in the olives and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.