Red Rice Supreme Recipe

Name: Red Rice Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. good quality bacon; 2 medium onions, chopped; 2 16 oz. cans tomatoes; 3 heaping Tbsp. brown sugar; 1 tsp. salt; 4 heaping c. long grain cooked rice; 2 heaping Tbsp. cornstarch, dissolved in cold water; 1/2 lb. good quality sausage; 1 large bell pepper, chopped; 1/2 c. water; 1 heaping Tbsp. white vinegar; 1 tsp. pepper

Servings: persons

1/2 lb. good quality bacon
2 medium onions, chopped
2 16 oz. cans tomatoes
3 heaping Tbsp. brown sugar
1 tsp. salt
4 heaping c. long grain cooked rice
2 heaping Tbsp. cornstarch, dissolved in cold water
1/2 lb. good quality sausage
1 large bell pepper, chopped
1/2 c. water
1 heaping Tbsp. white vinegar
1 tsp. pepper

1
Fry bacon until crisp in a large iron skillet.
2
Fry sausage in a separate pan until done.
3
Discard sausage drippings.
4
Pour off excess bacon drippings, but leave enough to cover the onion and bell pepper and saute on medium high heat for 3 minutes.
5
Add tomatoes, water, and seasonings.
6
Bring to a boil.
7
Cover skillet; lower heat and cook for 15 minutes, stirring occasionally.
8
Add cornstarch mixture, stirring until thickened.
9
When thick and creamy, add rice, crumbled bacon, and sausage.
10
Mix well.
11
Pour into greased casserole dish.
12
Bake in a preheated 350 degree oven for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. good quality bacon, 2 medium onions, chopped, 2 16 oz. cans tomatoes, 3 heaping Tbsp. brown sugar, and more.

Yes, Red Rice Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Supreme

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