How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lorraine?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 lb. bacon, 1 1/2 c. Swiss cheese, 3 eggs, and more.

Is Quick Lorraine suitable as meat & poultry?

Yes, Quick Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lorraine Recipe

Name: Quick Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 lb. bacon; 1 1/2 c. Swiss cheese; 3 eggs; 1 1/2 c. light cream; 3/4 tsp. salt; dash of nutmeg; dash of cayenne pepper

Quick Lorraine – a delicious recipe with shell, bacon, Swiss cheese, eggs, light cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (9-inch) unbaked pie shell
1 lb. bacon
1 1/2 c. Swiss cheese
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
dash of nutmeg
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Lorraine

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