Red Rice (Salsa Rice)

1. 1

   In a saucepan, bring salsa, salt, and water to a boil.

2. 2

   Add rice and stir.

3. 3

   Cover and reduce heat to medium-low.

4. 4

   Simmer until the liquid is absorbed and rice is tender, about 15 minutes.

5. 5

   Remove from heat and let stand, covered, for 7 to 10 minutes.

6. 6

   Fluff with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.