Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 stick oleo; 1 small white onion, chopped; 1 clove garlic, pressed; 1 pkg. slivered almonds, toasted; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 1 (3 oz.) can mushroom pieces; 1 pkg. frozen broccoli; 1 pkg. Kraft's garlic cheese; 1 tsp. Tabasco sauce

Servings: persons

1 stick oleo
1 small white onion, chopped
1 clove garlic, pressed
1 pkg. slivered almonds, toasted
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 (3 oz.) can mushroom pieces
1 pkg. frozen broccoli
1 pkg. Kraft's garlic cheese
1 tsp. Tabasco sauce

1
Drain mushrooms and save juice.
2
Cook broccoli in mushroom juice, without any salt added.
3
Drain broccoli and chop.
4
Saute onion and garlic in oleo until clear.
5
Put broccoli, onion, garlic and mushroom soup into a double boiler.
6
When hot, add cheese, mushroom pieces and almonds.
7
Season to taste with Worcestershire sauce and Tabasco sauce.
8
Serve hot in a chafing dish with toast rounds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 small white onion, chopped, 1 clove garlic, pressed, 1 pkg. slivered almonds, toasted, and more.

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip

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