Red Rice Deluxe

1. 1

   Cook bacon in heavy large skillet over medium heat until brown and crisp.

2. 2

   Transfer bacon to paper towels and drain.

3. 3

   Crumble bacon.

4. 4

   Pour off all but 2 tablespoons drippings from skillet.

5. 5

   Add okra, celery and onion to skillet.

6. 6

   Increase heat to medium-high; saute until vegetables are almost tender, about 8 minutes.

7. 7

   Mix in tomatoes with their juices, rice and bacon.

8. 8

   Simmer until most liquid is absorbed, about 2 minutes.

9. 9

   Season with cayenne pepper, Worcestershire sauce, salt and pepper.

* Per serving · 4 servings · Values may vary.