Red Rice

1. 1

   In a saucepan bring tomatoes and their juices, chicken broth( if using a can of chicken broth you won't have the entire 3 cups so just sub.

2. 2

   with water), garlic powder, sugar and salt to a boil.

3. 3

   Stiri in the rice reduce heat and cover.

4. 4

   Simmer until rice is cooked through (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.