Red Rice

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Heat the oil in a medium heavy saucepan or skillet over medium low heat.

3. 3

   Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes.

4. 4

   Add the onions and serranos and cook until the onions just soften, then add the garlic and saute until the aroma is released.

5. 5

   Pour in the stock or water and tomato salsa, mixing well to combine.

6. 6

   Transfer to a 4 quart baking dish or casserole.

7. 7

   Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes.

8. 8

   Stir and serve hot.

9. 9

   *To rinse rice Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.

10. 10

    (If you use a colander, the starch remains on the rice, leaving it sticky.)

* Per serving · 4 servings · Values may vary.

No additional tips available.