Creamy Stuffed Chicken Roll-Ups

1. 1

   Heat oven to 375 degrees F.

2. 2

   Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface.

3. 3

   Mix cream cheese, onions, parsley and garlic; spread down centres of chicken breasts.

4. 4

   Roll up, starting at one short end of each.

5. 5

   Place, seam-sides down, in single layer in shallow pan.

6. 6

   Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

7. 7

   Bake 35 min.

8. 8

   or until chicken is done (170 degrees F), brushing with remaining barbecue sauce mixture for the last 5 min.

9. 9

   Top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.