Red Rice

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 ¼ cups uncooked rice; 1 (16 ounce) can tomatoes, chopped; 1 (13 ounce) can chicken broth; 2 tablespoons butter; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; 2 small green chili peppers (optional) or 2 green onions, chopped (optional)

Eats Now Editorial Team · 430 kcal · Soups & Stews

Jump to Recipe

Red Rice – a delicious recipe with onion, garlic, rice, tomatoes, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 garlic clove, minced
1 ¼ cups uncooked rice
1 (16 ounce) can tomatoes, chopped
1 (13 ounce) can chicken broth
2 tablespoons butter
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
2 small green chili peppers (optional) or 2 green onions, chopped (optional)

1
In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
2
Stir in rice, tomatoes, chicken broth, salt, and pepper.
3
Heat to boiling and cover.
4
Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
5
Fluff up rice with a fork spoon into a serving bowl.
6
Garnish with several green chili peppers, chopped green onions, etc.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 ¼ cups uncooked rice, 1 (16 ounce) can tomatoes, chopped, and more.

Yes, Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tater Tot Casserole
Vegetable Medley
Burgundy Beef
Roast(Slow Cooker)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy