Red Rice

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 md. onion, diced; 2 cups tomatoes, chopped, seeded, and peeled; 1 cup uncooked long grain rice; 1 cup tomato juice; water; 1 cup finely chopped fully cooked ham; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. hot pepper sauce

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Red Rice – a delicious recipe with bacon, onion, tomatoes, long grain rice, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1 md. onion, diced
2 cups tomatoes, chopped, seeded, and peeled
1 cup uncooked long grain rice
1 cup tomato juice
water
1 cup finely chopped fully cooked ham
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce

1
In a skillet, cook bacon until crisp.
2
Remove bacon to paper towels to drain.
3
Discard all but 2 tb of drippings.
4
Saute onion in drippings until tender.
5
Add bacon and remaining ingredients.
6
Cook, covered, over medium-low heat for 10 minutes.
7
Spoon into a 1 1/2 qt baking dish.
8
Cover and bake at 350F for 45 minutes or until rice is tender, stirring occasionally.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, 1 md. onion, diced, 2 cups tomatoes, chopped, seeded, and peeled, 1 cup uncooked long grain rice, and more.

Yes, Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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