Red Rice

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. raw rice; 6 c. boiling water; 3 tsp. salt; 6 slices bacon; 2 onions, chopped fine; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3 tsp. sugar; 2 tsp. Worcestershire sauce; dash of hot pepper sauce

Eats Now Editorial Team · Meat & Poultry

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Red Rice – a delicious recipe with rice, boiling water, salt, bacon, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. raw rice
6 c. boiling water
3 tsp. salt
6 slices bacon
2 onions, chopped fine
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 tsp. sugar
2 tsp. Worcestershire sauce
dash of hot pepper sauce

1
Cook rice in boiling salted water.
2
Cook onions, tomato sauce, tomato paste, sugar, Worcestershire sauce and pepper sauce for 10 minutes on low heat.
3
Mix with rice.
4
Place in casserole.
5
Cook bacon until crisp; sprinkle on top.
6
Bake at 325u00b0 for 45 minutes or until rice absorbs all liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raw rice, 6 c. boiling water, 3 tsp. salt, 6 slices bacon, and more.

Yes, Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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