Pork Chops in Cream Sauce

1. 1

   Into a saute pan add butter and oil and heat over medium heat until butter has melted.

2. 2

   Season with salt and pepper the pork chops.

3. 3

   Cook until browned on both sides.

4. 4

   I find it cooks easier and cleaner to partially cover the pan.

5. 5

   Turn as necessary; do not over cook.

6. 6

   Transfer pork chops to a plate and keep warm.

7. 7

   Add to your hot pan the Marsala; deglaze.

8. 8

   Cook until wine has reduced by half.

9. 9

   Mix together flour and cream.

10. 10

    Add cream mixture to pan, whisking to combine.

11. 11

    Season with salt and pepper.

12. 12

    Allow to simmer for approximately 5 minutes.

13. 13

    Add mushrooms and continue cooking on low for approximately 5 minutes or until mushrooms are cooked through and sauce has thickened.

14. 14

    Then, return pork chops to pan turning to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.