How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice?

You need 8 ingredients. The key ingredients include: 1 tsp. oil or more, 1 pkg. sausage or franks, 1 large can tomato sauce, 1 Tbsp. sugar, and more.

Is Red Rice suitable as meat & poultry?

Yes, Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Recipe – Eats Now

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil or more; 1 pkg. sausage or franks; 1 large can tomato sauce; 1 Tbsp. sugar; few green peppers (small in size); 1 onion; 1/4 c. margarine; 1 small pkg. rice

Try this homemade Red Rice recipe the whole family will love. Made with oil, sausage, tomato sauce and sugar. Easy step-by-step instructions included.

This Red Rice relies on simple, everyday ingredients such as oil or more, sausage or franks, large can tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil or more
1 pkg. sausage or franks
1 large can tomato sauce
1 Tbsp. sugar
few green peppers (small in size)
1 onion
1/4 c. margarine
1 small pkg. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions