How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Pasta and Roasted Pepper Soup?

You need 7 ingredients. The key ingredients include: 1/3 cup oil-packed sun-dried tomatoes, chopped, 2 tablespoons oil reserved, 1 tablespoon minced garlic, 1 teaspoon dried savory, 3 cups canned vegetable broth, and more.

Is White Bean, Pasta and Roasted Pepper Soup suitable as pasta & noodles?

Yes, White Bean, Pasta and Roasted Pepper Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean, Pasta and Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Pasta and Roasted Pepper Soup Recipe

Name: White Bean, Pasta and Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil-packed sun-dried tomatoes, chopped, 2 tablespoons oil reserved; 1 tablespoon minced garlic; 1 teaspoon dried savory; 3 cups canned vegetable broth; 1/3 cup small pasta bows (farfallini) or small elbow macaroni; 1 15-ounce can cannellini (white kidney beans), rinsed, drained; 1 7-ounce jar roasted red peppers, drained, sliced

White Bean, Pasta and Roasted Pepper Soup – a delicious recipe with tomatoes, garlic, vegetable broth, pasta, cannellini, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup oil-packed sun-dried tomatoes, chopped, 2 tablespoons oil reserved
1 tablespoon minced garlic
1 teaspoon dried savory
3 cups canned vegetable broth
1/3 cup small pasta bows (farfallini) or small elbow macaroni
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 7-ounce jar roasted red peppers, drained, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Bean, Pasta and Roasted Pepper Soup

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