Red Raspberry Muffins Recipe

Name: Red Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup white sugar; 1/4 cup light brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 1 cup plain yogurt or 1 cup vanilla yogurt; 1/4 cup melted butter; 1 teaspoon vanilla; 1 1/2 cups fresh red raspberries

Servings: persons

2 cups flour
1/4 cup white sugar
1/4 cup light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 1 cup plain yogurt or 1 cup vanilla yogurt
1/4 cup melted butter
1 teaspoon vanilla
1 1/2 cups fresh red raspberries

1
Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
2
In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
3
In another bowl, combine beaten eggs, yogurt, butter and vanilla.
4
Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
5
Pour batter into muffin cups.
6
Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/4 cup white sugar, 1/4 cup light brown sugar, 1 teaspoon baking powder, and more.

Yes, Red Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Muffins

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