Peanut Butter Cupcakes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 18 (2 1/2 x 1 1/4-inch) muffin pan cups. Remove paper from peanut butter candies. Prepare brownie mix as label directs.

3. 3

   Spoon into muffin cups.

4. 4

   Place a candy on top of each cupcake. Bake 20 to 25 minutes (until toothpick inserted next to candy comes out clean).

5. 5

   Cool cupcakes in pan on wire rack for 10 minutes.

6. 6

   Remove from cups, loosening sides with knife, if necessary. Cool completely on wire racks.

7. 7

   Each cake contains 275 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.