Red Raspberry Chocolate Bars

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease 9 x 13 baking pan.

3. 3

   Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.

4. 4

   Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.

5. 5

   Press remaining crumb mixture on bottom of prepared pan.

6. 6

   Stir jam to soften; carefully spread over crumb mixture.

7. 7

   Sprinkle with chocolate chips.

8. 8

   Crumble remaining crumb mixture evenly over top.

9. 9

   Bake 40-45 minutes or until lightly browned.

10. 10

    Cool completely in pan on wire rack; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.