How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Radish, Red Apple, and Red Onion Salad?

You need 12 ingredients. The key ingredients include: 6 radishes, thinly sliced, 1 red-skinned apple, your favorite variety, quartered, cored, and thinly sliced, 2 teaspoons fresh lemon juice or a wedge of fresh lemon, 1/2 red onion, thinly sliced, and more.

Is Red Radish, Red Apple, and Red Onion Salad suitable as salads?

Yes, Red Radish, Red Apple, and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Radish, Red Apple, and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Radish, Red Apple, and Red Onion Salad Recipe

Name: Red Radish, Red Apple, and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 radishes, thinly sliced; 1 red-skinned apple, your favorite variety, quartered, cored, and thinly sliced; 2 teaspoons fresh lemon juice or a wedge of fresh lemon; 1/2 red onion, thinly sliced; 1 head red romaine lettuce or red leaf lettuce, chopped; 3 tablespoons red wine vinegar; 2 teaspoons honey (a drizzle); 1 teaspoon salt; 1/4 cup extra-virgin olive oil (EVOO); 1/2 cup sour cream; 1 teaspoon poppy seeds; 2 tablespoons chopped fresh dill or 2 teaspoons dried

Fresh, crisp and full of flavor — this Red Radish, Red Apple, and Red Onion Salad is a must-try. Made with radishes, apple, lemon juice and red onion. E…

This Red Radish, Red Apple, and Red Onion Salad relies on simple, everyday ingredients such as radishes, thinly sliced, red onion, thinly sliced, red wine vinegar and honey (a drizzle). It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Radish, Red Apple, and Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions