How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 15 ingredients. The key ingredients include: 1/4 white cabbage, 1/4 red cabbage, 1/2 bunch spring onion, finely sliced, 2 carrots, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 white cabbage; 1/4 red cabbage; 1/2 bunch spring onion, finely sliced; 2 carrots; 1/2 bunch vietnamese mint; 1/2 bunch mint; 1/2 bunch basil; 1/2 bunch coriander; 100 g snow pea tendrils; 100 g bean sprouts; 1 red fresh chili pepper, finely sliced (optional); 1 tablespoon toasted sesame seeds; 50 ml rice wine vinegar; 20 ml sesame oil; splash fish sauce

Asian Coleslaw

Eats Now Editorial Team · 104 kcal · Salads

Asian Coleslaw – a delicious recipe with white cabbage, red cabbage, spring onion, carrots, mint, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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