Red Pumpkin Milk Pudding For Valentine's Day

1. 1

   Soak the cashewnuts in water for 30 minutes.

2. 2

   Add these with boiled red pumpkin pieces and sugar.

3. 3

   Grind this very well in a grinder.

4. 4

   Boil milk in a large vessel.

5. 5

   Add the ground mixture to the boiled milk and mix well.

6. 6

   Since this mix itself will be thick, there is no need for adding condensed milk.

7. 7

   Add a few drops of rose essence and food colour.

8. 8

   Garnish it with cut almond pieces, a few strands of saffron and a few raisins.

9. 9

   Note: If your adding the strands of saffron, then separate food colour may not be required because saffron will provide a nice yellow colour to the pudding.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.