How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pottage?

You need 9 ingredients. The key ingredients include: 1 cup dried great northern beans, 2 tablespoons butter, 1 onion, sliced, 1 celery rib, sliced, and more.

Is Red Pottage suitable as general?

Yes, Red Pottage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pottage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pottage Recipe

Name: Red Pottage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried great northern beans; 2 tablespoons butter; 1 onion, sliced; 1 celery rib, sliced; 1 beet, boiled, peeled and sliced; 4 tomatoes, sliced; 2 quarts stock (or water); salt and pepper; 1 tablespoon of fresh mint, finely chopped

Try this homemade Red Pottage recipe the whole family will love. Made with dried great northern beans, butter, onion and celery. Easy step-by-step instr…

This Red Pottage relies on simple, everyday ingredients such as dried great northern beans, butter, onion, sliced and celery rib, sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup dried great northern beans
2 tablespoons butter
1 onion, sliced
1 celery rib, sliced
1 beet, boiled, peeled and sliced
4 tomatoes, sliced
2 quarts stock (or water)
salt and pepper
1 tablespoon of fresh mint, finely chopped

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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