Citrus Curd

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Whisk the sugar and egg yolks in a heatproof bowl until the sugar dissolves.

3. 3

   Stir in the juices and water and set the bowl over a pot of simmering water.

4. 4

   Cook, stirring often with a heatproof rubber scraper, until the curd reaches 180F.

5. 5

   Mix the curd with an immersion blender and strain into a bowl.

6. 6

   Set into the ice bath to chill completely.

7. 7

   Cover with plastic wrap and refrigerate until youre ready to serve it.

No additional tips available.