How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potatoes Roasted with Onions & Thyme Recipe?

You need 6 ingredients. The key ingredients include: 2 small red onions, 2 pounds very small red potatoes cut in half (about 20), 3 Tbsp olive oil, 3 Tbsp sherry vinegar, and more.

Is Red Potatoes Roasted with Onions & Thyme Recipe suitable as general?

Yes, Red Potatoes Roasted with Onions & Thyme Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potatoes Roasted with Onions & Thyme Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potatoes Roasted with Onions & Thyme Recipe Recipe

Name: Red Potatoes Roasted with Onions & Thyme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red onions; 2 pounds very small red potatoes cut in half (about 20); 3 Tbsp olive oil; 3 Tbsp sherry vinegar; 3 Tbsp fresh thyme leaves; Kosher salt and fresh ground pepper

Red Potatoes Roasted with Onions & Thyme Recipe – a delicious recipe with red onions, red potatoes, olive oil, sherry vinegar, thyme, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small red onions
2 pounds very small red potatoes cut in half (about 20)
3 Tbsp olive oil
3 Tbsp sherry vinegar
3 Tbsp fresh thyme leaves
Kosher salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yeast Rolls
Icing
Chocolate Peanut Butter Bars
Fruit Pizza

Red Potatoes Roasted with Onions & Thyme Recipe

How did you like this recipe?

Frequently Asked Questions