Pan Dulce Recipe – Eats Now

Name: Pan Dulce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon anise seeds; 2 packages dry yeast; 6 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3/4 cup sugar; 6 eggs; 1/3 cup shortening, softened; Butter or margarine, melted

Servings: persons

1 cup water
1 tablespoon anise seeds
2 packages dry yeast
6 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 eggs
1/3 cup shortening, softened
Butter or margarine, melted

1
Combine water and anise in a small saucepan; bring to a boil. Cook until mixture is reduced to 3/4 cup. Strain mixture, reserving liquid and 1 1/2 teaspoons anise seeds. Let cool to lukewarm (105u00b0 to 115u00b0). Add yeast, and stir until dissolved. Let stand 20 minutes.
2
Sift together flour, cinnamon, and salt; set aside. Combine yeast mixture, sugar, and 2 cups sifted dry ingredients in a large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition. Add shortening; beat at high speed of electric mixer until smooth. Stir in remaining dry ingredients to make a soft dough. (Dough will be very sticky.) Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Grease hands. Turn dough out onto a heavily floured surface, and knead 8 minutes or until smooth and elastic.
4
Divide dough into 30 pieces; shape into balls, and place 2 inches apart on greased baking sheets. Brush each bun with melted butter, and sprinkle heavily with Sweet Bun Topping. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350u00b0 for 10 minutes or until golden brown.

1021

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 tablespoon anise seeds, 2 packages dry yeast, 6 cups all-purpose flour, and more.

Yes, Pan Dulce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Dulce

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