How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Wedges?

You need 5 ingredients. The key ingredients include: 4 medium red potatoes, cut into wedges, 1 Tbsp. vegetable oil, 1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed, 1/4 tsp. garlic powder, and more.

Is Red Potato Wedges suitable as general?

Yes, Red Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Wedges Recipe

Name: Red Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cut into wedges; 1 Tbsp. vegetable oil; 1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Red Potato Wedges – a delicious recipe with red potatoes, vegetable oil, fresh rosemary, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium red potatoes, cut into wedges
1 Tbsp. vegetable oil
1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

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Red Potato Wedges

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