Red Potato Salad With Sriracha And Vinegar-Marinated Celery

1. 1

   Bring a saucepan full of water to a boil. Add a few shakes of salt and diced potatoes. Boil until you can put a fork through the potatoes without much resistance but the potatoes remain firm.

2. 2

   While the potatoes are boiling, place celery in a bowl and pour red wine vinegar over until they are covered. Add brown sugar, salt and black pepper.

3. 3

   In a separate bowl, combine all remaining ingredients and mix thoroughly.

4. 4

   When potatoes are done, drain them and pour them into a bowl of ice water. Let them soak, adding ice if needed, until they are cool or cold.

5. 5

   Add potatoes and celery to mixture, draining first. Stir thoroughly to combine. Season with salt & pepper to taste, but remember there is already saltiness from the soy sauce.

6. 6

   Sprinkle sesame seeds over potato salad. You're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.