Red Potato Salad With Sriracha And Vinegar-Marinate

Name: Red Potato Salad With Sriracha And Vinegar-Marinated Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, diced; 2 small celery stalks, diced; 1/2 teaspoon ginger, finely minced; 1 large garlic clove, minced; 2 tablespoons garlic aioli; 1 tablespoon soy sauce; 1 tablespoon sriracha; 1 teaspoon chopped cilantro; 1/2 green apple, diced; 1 teaspoon brown sugar; 2/3 cup red wine vinegar

Servings: persons

1
Bring a saucepan full of water to a boil. Add a few shakes of salt and diced potatoes. Boil until you can put a fork through the potatoes without much resistance but the potatoes remain firm.
2
While the potatoes are boiling, place celery in a bowl and pour red wine vinegar over until they are covered. Add brown sugar, salt and black pepper.
3
In a separate bowl, combine all remaining ingredients and mix thoroughly.
4
When potatoes are done, drain them and pour them into a bowl of ice water. Let them soak, adding ice if needed, until they are cool or cold.
5
Add potatoes and celery to mixture, draining first. Stir thoroughly to combine. Season with salt & pepper to taste, but remember there is already saltiness from the soy sauce.
6
Sprinkle sesame seeds over potato salad. You're done!

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red potatoes, diced, 2 small celery stalks, diced, 1/2 teaspoon ginger, finely minced, 1 large garlic clove, minced, and more.

Yes, Red Potato Salad With Sriracha And Vinegar-Marinated Celery falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Potato Salad With Sriracha And Vinegar-Marinated Celery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions