Fresh, crisp and full of flavor — this Radish Salad With Anchovy Sauce is a must-try. Made with bunches radishes, anchovy fillet, garlic and Salt. Easy …
This Radish Salad With Anchovy Sauce relies on simple, everyday ingredients such as large bunches radishes, anchovy fillet, small garlic clove, peeled and salt. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026