How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yalta Fruit Salad?

You need 8 ingredients. The key ingredients include: 1 orange, peeled and sliced into 1/4-inch rounds, 1 tangerine, peeled, sectioned, and seeded, 1 pear, cored and cubed into 1/2-inch pieces, 3 apples, cored and cubed into 1/2-inch pieces, and more.

Is Yalta Fruit Salad suitable as salads?

Yes, Yalta Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yalta Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yalta Fruit Salad Recipe

Name: Yalta Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled and sliced into 1/4-inch rounds; 1 tangerine, peeled, sectioned, and seeded; 1 pear, cored and cubed into 1/2-inch pieces; 3 apples, cored and cubed into 1/2-inch pieces; 1 teaspoon powdered sugar; 1 teaspoon lemon juice (fresh, if possible); 1/3 cup mayonnaise; salt, pinch

Yalta Fruit Salad – a delicious recipe with orange, tangerine, pear, apples, powdered sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 orange, peeled and sliced into 1/4-inch rounds
1 tangerine, peeled, sectioned, and seeded
1 pear, cored and cubed into 1/2-inch pieces
3 apples, cored and cubed into 1/2-inch pieces
1 teaspoon powdered sugar
1 teaspoon lemon juice (fresh, if possible)
1/3 cup mayonnaise
salt, pinch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Kidney Bean Salad
California Wilted Spinach Salad
Baked Chicken Salad
Nhem (Laotian Crispy Rice Salad)

Yalta Fruit Salad

How did you like this recipe?

Frequently Asked Questions