Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 green pepper, chopped; 1 c. chopped onion; 3 celery stalks, sliced; 1 c. frozen peas, thawed in hot water and drained; 1 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 3 large tomatoes; 1/2 c. Italian dressing; 1/4 lb. bacon; 2 boiled eggs; black olives (if desired)

Eats Now Editorial Team · Salads

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Layered Salad – a delicious recipe with head lettuce, green pepper, onion, celery stalks, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 green pepper, chopped
1 c. chopped onion
3 celery stalks, sliced
1 c. frozen peas, thawed in hot water and drained
1 1/2 c. mayonnaise
1 c. grated Cheddar cheese
3 large tomatoes
1/2 c. Italian dressing
1/4 lb. bacon
2 boiled eggs
black olives (if desired)

1
Prepare salad.
2
Shred lettuce and place in bottom of large glass bowl.
3
Then layer green pepper, onion, celery and peas. Spread with mayonnaise.
4
Sprinkle with cheese.
5
Cut tomatoes into cubes and arrange on salad.
6
Pour on Italian dressing.
7
Fry bacon and crumble on top of tomatoes.
8
Garnish with boiled eggs and black olives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 green pepper, chopped, 1 c. chopped onion, 3 celery stalks, sliced, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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