Red Potato Salad Recipe

Name: Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium red Bliss potatoes; 1 medium yellow onion; 2 to 3 ribs celery; 6 hard-cooked eggs; 1/4 c. cider vinegar; 1 1/2 tsp. salt; 1 1/2 Tbsp. Morton Nature's Seasons; 1/2 tsp. white pepper; 3/4 to 1 c. mayonnaise; paprika (optional); fresh parsley (optional)

Servings: persons

6 to 8 medium red Bliss potatoes
1 medium yellow onion
2 to 3 ribs celery
6 hard-cooked eggs
1/4 c. cider vinegar
1 1/2 tsp. salt
1 1/2 Tbsp. Morton Nature's Seasons
1/2 tsp. white pepper
3/4 to 1 c. mayonnaise
paprika (optional)
fresh parsley (optional)

1
Wash and cut potatoes in 3/4-inch dices (leave skins on).
2
Boil potatoes gently in lightly salted water until cooked, but firm. Drain potatoes and place in a large mixing bowl.
3
Pour vinegar, salt, Nature's Seasons and pepper over potatoes and toss to coat. Let potatoes sit uncovered for at least an hour unless you wish to serve the salad warm.
4
Dice onion and celery and add to potatoes. Coarsely chop 5 of the eggs and add to mix.
5
Add mayonnaise and gently mix well.
6
Slice last egg and place around top of salad. Garnish by lightly sprinkling with paprika and a few parsley leaves.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 medium red Bliss potatoes, 1 medium yellow onion, 2 to 3 ribs celery, 6 hard-cooked eggs, and more.

Yes, Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad

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