Red Potato Salad

1. 1

   Place the water in a large stock pot fitted with a steamer basket.

2. 2

   Bring the water to a boil over medium-high heat.

3. 3

   Steam the potatoes for about 30 minutes until slightly soft.

4. 4

   Remove and let cool for about ten minutes and then chill thoroughly in the refrigerator.

5. 5

   Cut the potatoes into 1/2 to 1 inch pieces.

6. 6

   Place in mixing bowl and add mayonnaise, sour cream, mustard, parsley, salt and pepper.

7. 7

   Fold together gently and chill well before serving.

8. 8

   This recipe keeps well for about 48 72 hours.

* Per serving · 4 servings · Values may vary.

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