Red Potato Salad

1. 1

   Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.

2. 2

   In a large bowl, place onions, chives, celery and jalapeno pepper, salt to taste and mix.

3. 3

   Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.

4. 4

   Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.

5. 5

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.