Red Potato Salad

1. 1

   Clean and rinse off potatoes; do not peel.

2. 2

   Put potatoes in pot.

3. 3

   Bring water slightly over potatoes; bring to boil.

4. 4

   When potatoes are soft, dump into a strainer and sprinkle with sugar. Let cool a little.

5. 5

   While the potatoes are still warm, mix in remaining ingredients with a good mixing spoon and break up the potatoes.

6. 6

   Refrigerate at least 2 hours before serving.

7. 7

   Tastes best the next day.

8. 8

   This is a very easy recipe to make ahead of time.

* Per serving · 4 servings · Values may vary.

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