Red Potato Horseradish Cake Recipe

Name: Red Potato Horseradish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1 Pound Red Potato, medium sized, cut 1-inch dice, skin on; *1 Tablespoon Prepared Horseradish; *1/2 Tablespoon Dijon Mustard, whole grain; *3 Tablespoons Unsalted Butter; *1/2 Cup Heavy Cream; *2 Tablespoon Kosher Salt; *1 Teaspoon White Pepper; *1/4 Cup Chives; *1/2 Gallon Water; *1 Cup Micro Greens

Servings: persons

1
1. Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil.
2
2. Allow to simmer for approximately 10-15 minutes until tender. Drain water and allow to sit in strainer for 5 minutes to allow all water to drain.
3
3. Place potatoes, Dijon mustard, horseradish, 2 tablespoons butter, heavy cream, remaining salt, pepper and chives back into the same pot you used to boil potatoes.
4
4. With a large kitchen spoon, stir and smash potatoes until mixed but still chunky. Adjust seasoning with salt and pepper.
5
5. Using an ice cream scoop, portion a 3-ounce scoop onto a greased baking sheet. Form potatoes into cake shapes, and top with remaining 1 tablespoon of butter dividing equally among the 10 cakes.
6
6. Place potatoes under the broiler for 4-5 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: *1 Pound Red Potato, medium sized, cut 1-inch dice, skin on, *1 Tablespoon Prepared Horseradish, *1/2 Tablespoon Dijon Mustard, whole grain, *3 Tablespoons Unsalted Butter, and more.

Yes, Red Potato Horseradish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Potato Horseradish Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions