Red Potato Bake Recipe

Name: Red Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 -6 Red Bliss potatoes; 1 medium onion, chopped; 2 tablespoons olive oil; 2 tablespoons parsley (dried); 1 teaspoon garlic powder (or to taste); ½ teaspoon onion powder; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 -4 ½ tablespoons mayonnaise; salt and pepper

Servings: persons

5 -6 Red Bliss potatoes
1 medium onion, chopped
2 tablespoons olive oil
2 tablespoons parsley (dried)
1 teaspoon garlic powder (or to taste)
½ teaspoon onion powder
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 -4 ½ tablespoons mayonnaise
salt and pepper

1
Preheat oven to 350F.
2
Par boil potatoes until slightly soft (not all the way) or microwave for the same consistency.
3
Cool slightly so that you may handle them to cut up into large bite size pieces.
4
Place potatoes in a casserole dish combine with chopped onion, olive oil, parsley, garlic and onion powder.
5
Mix together to combine all flavors together.
6
Bake approximately 1 hour or until potatoes are cooked through and slighted roasted.
7
Mix in mayonnaise and top with cheeses.
8
Put back in oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 Red Bliss potatoes, 1 medium onion, chopped, 2 tablespoons olive oil, 2 tablespoons parsley (dried), and more.

Yes, Red Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Bake

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