Red Potato Bake Recipe

Name: Red Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 Red Bliss potatoes; 1 medium onion, chopped; 2 tablespoons olive oil; 2 tablespoons parsley (dried); 1 teaspoon garlic powder (or to taste); ½ teaspoon onion powder; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 -4 ½ tablespoons mayonnaise; salt and pepper

Servings: persons

1
Preheat oven to 350F.
2
Par boil potatoes until slightly soft (not all the way) or microwave for the same consistency.
3
Cool slightly so that you may handle them to cut up into large bite size pieces.
4
Place potatoes in a casserole dish combine with chopped onion, olive oil, parsley, garlic and onion powder.
5
Mix together to combine all flavors together.
6
Bake approximately 1 hour or until potatoes are cooked through and slighted roasted.
7
Mix in mayonnaise and top with cheeses.
8
Put back in oven until cheese melts.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 Red Bliss potatoes, 1 medium onion, chopped, 2 tablespoons olive oil, 2 tablespoons parsley (dried), and more.

Yes, Red Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions