How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato and Dill Salad?

You need 11 ingredients. The key ingredients include: 2 lb. red-skin potatoes, cut into sm. pieces, 1 red pepper, diced, 1/2 md. onion, diced, 1/2 cup diced celery, and more.

Is Red Potato and Dill Salad suitable as salads?

Yes, Red Potato and Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato and Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato and Dill Salad Recipe

Name: Red Potato and Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red-skin potatoes, cut into sm. pieces; 1 red pepper, diced; 1/2 md. onion, diced; 1/2 cup diced celery; 3/4 cup mayonnaise; 1/4 cup fresh dill; 2 tbsp. dried dill; 2 tbsp. vinegar; 1 tbsp. horseradish; 1 tbsp. sugar; 4 tbsp. dijon mustard

Red Potato and Dill Salad

Eats Now Editorial Team · 524 kcal · Salads

Red Potato and Dill Salad – a delicious recipe with red-skin potatoes, red pepper, onion, celery, mayonnaise, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Potato and Dill Salad

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