Martha'S Homemade Salad Dressing

Name: Martha'S Homemade Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. salad oil; 1/2 c. vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. celery seed; 1 Tbsp. Worcestershire; 1 Tbsp. horseradish; 1 Tbsp. mustard; 1 tsp. paprika

Eats Now Editorial Team · 795 kcal · Salads

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Martha'S Homemade Salad Dressing – a delicious recipe with tomato soup, salad oil, vinegar, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1 c. salad oil
1/2 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. celery seed
1 Tbsp. Worcestershire
1 Tbsp. horseradish
1 Tbsp. mustard
1 tsp. paprika

1
Place all ingredients in blender and mix for 1 to 2 minutes. Store in refrigerator.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. salad oil, 1/2 c. vinegar, 1 c. sugar, and more.

Yes, Martha'S Homemade Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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