Quick Peaches and Golden Raisins Cobbler Recipe

Name: Quick Peaches and Golden Raisins Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cups frozen sliced peaches, any brand, 1 large sack; 1 package complete biscuit mix (recommended: Jiffy brand); 1/2 cup water; 1/2 cup granulated sugar, plus 2 tablespoons, divided; 2 teaspoons ground cinnamon, divided; 1/4 teaspoon ground nutmeg, eyeball it; 1/2 teaspoon ground allspice; 1/8 teaspoon black pepper, a couple of pinches; Pinch salt; 2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls; 1/4 cup, (2-ounce) package, sliced almonds

Servings: persons

5 to 6 cups frozen sliced peaches, any brand, 1 large sack
1 package complete biscuit mix (recommended: Jiffy brand)
1/2 cup water
1/2 cup granulated sugar, plus 2 tablespoons, divided
2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg, eyeball it
1/2 teaspoon ground allspice
1/8 teaspoon black pepper, a couple of pinches
Pinch salt
2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls
1/4 cup, (2-ounce) package, sliced almonds

1
Preheat oven to 425 degrees F.
2
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high.
3
While the peaches are defrosting, make the cobbler topping.
4
In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork.
5
In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins.
6
Remove peaches from the microwave and combine with the sugar mixture in baking dish.
7
Top the seasoned peaches with biscuit mix, use your fingers to press out until even.
8
Top the biscuit mix with almonds.
9
Mix remaining cinnamon and sugar together and sprinkle over the biscuits.
10
Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
11
Serve warm as is or with ice cream and whipped cream if you have some on hand.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 cups frozen sliced peaches, any brand, 1 large sack, 1 package complete biscuit mix (recommended: Jiffy brand), 1/2 cup water, 1/2 cup granulated sugar, plus 2 tablespoons, divided, and more.

Yes, Quick Peaches and Golden Raisins Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Peaches and Golden Raisins Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions