Red Pork Curry

Name: Red Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can coconut cream; 1 cup chicken stock; 1/3 cup red curry paste; 2 tbsp fish sauce; 4 None fresh kaffir lime leaves, finely shredded, 1 reserved for garnish; 3 1/3 lb pork belly, coarsely chopped; 2 None sweet potatoes, coarsely chopped; 18 oz Chinese long beans, coarsely chopped; 1 bunch fresh Thai basil; 2 None fresh long red chilies, thinly sliced

Eats Now Editorial Team · 1341 kcal · Seafood

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Red Pork Curry – a delicious recipe with coconut cream, chicken stock, red curry, fish sauce, fresh kaffir lime, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz) can coconut cream
1 cup chicken stock
1/3 cup red curry paste
2 tbsp fish sauce
4 None fresh kaffir lime leaves, finely shredded, 1 reserved for garnish
3 1/3 lb pork belly, coarsely chopped
2 None sweet potatoes, coarsely chopped
18 oz Chinese long beans, coarsely chopped
1 bunch fresh Thai basil
2 None fresh long red chilies, thinly sliced

1
Combine coconut cream, stock, curry paste, fish sauce and lime leaves in a 4.5 quart slow cooker. Add pork belly and sweet potatoes. Cook, covered, on high for 4 hours.
2
Skim fat from surface then stir in beans. Cook, covered, on high for 30 mins. Season to taste.
3
Serve curry topped with basil, chili and reserved kaffir lime leaf.

1341

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz) can coconut cream, 1 cup chicken stock, 1/3 cup red curry paste, 2 tbsp fish sauce, and more.

Yes, Red Pork Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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