How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pork Curry?

You need 10 ingredients. The key ingredients include: 1 (15 oz) can coconut cream, 1 cup chicken stock, 1/3 cup red curry paste, 2 tbsp fish sauce, and more.

Is Red Pork Curry suitable as seafood?

Yes, Red Pork Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pork Curry Recipe

Name: Red Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can coconut cream; 1 cup chicken stock; 1/3 cup red curry paste; 2 tbsp fish sauce; 4 None fresh kaffir lime leaves, finely shredded, 1 reserved for garnish; 3 1/3 lb pork belly, coarsely chopped; 2 None sweet potatoes, coarsely chopped; 18 oz Chinese long beans, coarsely chopped; 1 bunch fresh Thai basil; 2 None fresh long red chilies, thinly sliced

Try this homemade Red Pork Curry recipe the whole family will love. Made with coconut cream, chicken stock, red curry and fish sauce. Easy step-by-step …

This Red Pork Curry relies on simple, everyday ingredients such as (15 oz) can coconut cream, chicken stock, red curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pork Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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