How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto with sun-dried Tomatoes and Basil?

You need 6 ingredients. The key ingredients include: 1/2 cups Sun Dried Tomatoes, 2 cloves Garlic, 2 cups Fresh Basil, 1/2 cups Cashew Nuts, and more.

Is Red Pesto with sun-dried Tomatoes and Basil suitable as general?

Yes, Red Pesto with sun-dried Tomatoes and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pesto with sun-dried Tomatoes and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto with sun-dried Tomatoes and Basil Recipe

Name: Red Pesto with sun-dried Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sun Dried Tomatoes; 2 cloves Garlic; 2 cups Fresh Basil; 1/2 cups Cashew Nuts; 5 Tablespoons Native Olive Oil (use Less If You Use The Oil From The Tomatoes); Salt And Pepper, to taste

Red Pesto with sun-dried Tomatoes and Basil – a delicious recipe with Tomatoes, Garlic, Fresh Basil, Nuts, Native Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Sun Dried Tomatoes
2 cloves Garlic
2 cups Fresh Basil
1/2 cups Cashew Nuts
5 Tablespoons Native Olive Oil (use Less If You Use The Oil From The Tomatoes)
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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Red Pesto with sun-dried Tomatoes and Basil

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